- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. Open callback 11/14/14: Observed covers missing near steam table.
- Intermediate - No certified food manager for establishment. **Warning** Open callback 11/14/14: observed no certified food manager for establishment. Operator stated the previous food manager left the establishment a week prior and he will sign up to take the CFM exam as soon as possible. Advised operator to keep a printed copy of his passing score after completing the CFM exam. This violation must be addressed by December 15, 2014.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Open callback 11/14/14: Observed ServSafe employee training materials. Advised Owner that ServSafe isn't an state approved employee training program. Provided business card with list of state approved program. This violation must be complied by 12/15/14.
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed beverage with no lid over clean dishes and 2 other at prep table that were later thrown out. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf near 3CS.
- Basic - Grease accumulated under fryers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 122°F.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near steam table and prep table.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed food in container under prep table not properly labeled.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dump two drinks into HWS.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS being used for holding utensils in running water.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Note: This violation is being addressed under a previous inspection with a pending callback with due date of 12/15/14.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe training for employees. This violation is being addressed under a previous inspection with a pending callback due on 12/15/14.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At sugar and flour bins. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris.
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2/17/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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