- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of ice machine with black mold like substance
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - 2012 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sole employee on duty has no proof of training available.
- Critical - Person in charge failed to insure proper handwashing by employees. [Night shift unaware of restrictions for bare hand contact handwashing procedures.] Corrected On Site by discussing plan with employee.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [White upright cooler on cookline ambient temp 51degF.]
- Critical - No conspicuously located thermometer in holding unit. [White upright cookline cooler.]
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. [Upon callback on 4.28.2011, card still not provided. Operator misplaced card and is attempting to get a replacement copy.]
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Observed employee with no hair restraint. Repeat Violation.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Current Hotel and Restaurant license not properly displayed. 2009 license posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee started this week.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO THERMOMETER IN REACH IN COOLERS
- PERSONAL CARE ITEM STORED IN FOOD PREP AREA, OBSERVED TOOTHBRUSH NEXT TO ICE TEA DISPENSER
- Critical. OBSERVED VITAMINS (3 BOTTLES) STORED IN REACH IN COOLER IN KITCHEN WITH FOODS
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in pots in reachin cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soil buildup inside ice bin.
- Floors not maintained smooth and durable. Tiles torn/missing, kitchen area.
- Carbon dioxide/helium tanks not adequately secured.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint. [cook]
- Floors not maintained smooth and durable. Torn vinyl covering throughout kitchen
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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