- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Pretzel room.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking condensation line in walk in freezer causing icicle. Do not store food under to avoid cross contamination. **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.ice forming in the walk in freezer
- Basic - Soiled reach-in cooler gaskets.various coolers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on nonfood-contact surface. hood filters
- Observed moderate debris accumulated on kitchen floor. corner by doors
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in the sugar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked turkey boneless roast at 43 degress fahrenheit in the walkin cooler
- Critical - Observed raw animal food stored over cooked food.raw chicken is stored over hot dogs and othet ready to eat foods in the walkin cooler
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.in the walkin freezer
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.moderate build up
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all phfs from previous day in the walkin cooler
- Food-contact surface not smooth and easily cleanable.some of the plastic food containers are cracked and broken
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. a card board box lid is used to store clean ice cream scoopers
- Critical. Observed encrusted material on can opener.moderate buildup on the blade
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dead bugs and debris are noted on the bottom of the trays storing clean utencils
- Observed open dumpster lid.birds are feeding on the trash in the dumpster
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. kitchen prep.
- Observed wall with peeling paint that is not easily cleanable in dishwashing area.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).MGR DISCARDED ALL OUT OF TEMPERATURE RTE PHF
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.OVERNIGHT Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE CHIPS AND OVER PORK
- Observed reuse of single-service articles.ALUMINUM PANS Corrected On Site.
- Observed water draining onto floor surface.IN WIC
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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