- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the dishmachine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching flour **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - Working containers of food removed from original container not identified by common name. Corn meal, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler gasket torn/in disrepair. Under microwave
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Salad bar foods not fully under sneeze guard **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored./ sandwich press in use stored on wiping cloth above on grill cooks line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination./Food under sneeze guard not properly protected **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.switched from bleach to quat **Corrected On-Site**
- Intermediate - Heaviliy Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler found at 53 degrees fahrenheit . This violation must be corrected by : 10/19/12.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage in cook line reach in cooler found at 53 degrees fahrenheit. Item stocked 2 hrs prior. Recommend rapid chill item placed in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs found at 53 degrees fahrenheit in cook line reach in cooler. Item stocked 3 hrs prior. Recommend rapid chill. Item placed in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw ground beef in cook line make cooler found at 45 degrees fahrenheit. Item over stocked in container. Recommend rapid chill and not stocking items past fill line.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Can opener blade has a build up
- Critical - Moderate buildup on the reach in gaskets
- Prime rib at 47F from previous night
- Prime rib beef - overnight in walk-in 47F
- Stop sale issued
- The in use ice scoop is on a dirty surface COS
- The wall behind the grill has a moderate build up
- Wet sanitizer towel not in the sanitizer solution
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. salad toppings at the buffet are not covered Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.for 2 of thr cfm crew members
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.under the bar
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor.a few sleves of foam cups are on the floor under the bar Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.a purse is on a food storage shelf behind the bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.y connection
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.in use ice scoop stored on top a dusty ice machine Corrected On Site.
- Observed a heavy black mold like stain accumulated under cooking equipment. on the drain area under the bar sink
- Observed cutting board grooved/pitted and no longer cleanable.moderately grooved
- Observed gaskets with slimy/mold-like build-up.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.a no handle bowl is used to portion cole slaw
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor.foam cups on the floor under the bar
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at the bar. Repeat Violation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with over ready-to-eat food. walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. pooled eggs over syrup in reach in by grill. Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer bread, mozzarella sticks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. on golf course. talked to management about possible options.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing/ sanitizer buckets
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed heavy buildup of slime on soda gun in bar.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No handwashing sign provided at a handsink used by food employees. outside men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Observed open dumpster lid.
- Observed moderate level of grease on the ground and/or pad around grease receptacle.broken glass on dumpster pad.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.breakfast buffett
- Critical. Observed shell eggs stored over raw fish in the walkin cooler. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Observed clean sheet pans stored on floor by 3 bay sink. Corrected On Site. Repeat Violation.
- Observed clean equipment stored on floor.chill wand on the walkin frezzer floor. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs.
- Critical. Condensation or other drainage not disposed of according to law.water accumulation in salad cooler.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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