- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food not stored at least 6 inches off of the floor.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food stored on floor. In walk in freezer
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in front service area .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing soiled towel, in front service area .
- Critical - Observed rodent activity as evidenced by 19 fresh rodent droppings found on shelf in kitchen, 10 plus fresh on floor in kitchen, 6 fresh stored with clean utencils by 3 compartment sink in kitchen , 2 fresh in 3 compartment sink . This violation must be corrected by : 11-14-2012.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Observed toxic item stored by food, glue on shelf with tea bags, by handwash sink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor by kitchen .
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11/13/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, front service area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, front service area.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed single-service articles stored without protection from contamination, disposable plates, on shelf in dry storage area .
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Walkin freezer had a leaking condensor causing an ice Buildup on thr floor.
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11/30/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. snack bar.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/13/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/13/11.
- Observed nonfood-contact equipment in poor repair. Walkin freezer had a leaking condensor causing an ice Buildup on thr floor.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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