Concierge, 1201 Nw 42 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCIERGE
Type: Permanent Food Service
Address: 1201 Nw 42 Ave, Miami, FL 33126-2656
License #: 2303402
Total inspections: 12
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with slimy/mold-like build-up. Fridge on room.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer the minimum quaternary solution needed to properly sanitize the utensils.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink had dirty dishes stored inside.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at warewashing machine.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Label on a food item packaged on-site lacking required information.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Lights missing the proper shield, sleeve coatings or covers.
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
 2/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only. ENGINEER SALLY LAING HAS CONTACTED STATE FIRE MARSHALLS, WAITING FOR INSPECTION.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 28 SEATS COUNTED.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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