Fairfield Inn & Suites Miami South, 4101 Nw 11th Street, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRFIELD INN & SUITES MIAMI SOUTH
Type: Permanent Food Service
Address: 4101 Nw 11th Street, Miami, FL 33126
License #: 2332593
Total inspections: 13
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by employees
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. HAND WASH SINK IN KITCHEN AREA. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED BOXES ON TOP OF HAND WASH SINK.
  • Observed single-service articles improperly stored. OBSERVED SINGLE SERVICE SPOONS STORED UP. Corrected On Site.
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.Inside refrigerator
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed soiled reach-in cooler gaskets.
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.Inside refrigerator
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
 10/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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