Concession #4, 301 A Phillip Randolph Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCESSION #4
Type: Permanent Food Service
Address: 301 A Phillip Randolph Blvd, Jacksonville, FL 32202
License #: 2613274
Total inspections: 13
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 06/22/2014
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing bag. Corrective action - removed.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed no current boiler certificate available. 1 expired, 1 missing. For reporting purposes only.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. At kitchen handsink.
  • Critical - Observed food stored on floor. Oil drum boxes on kitchen floor
  • Observed single-service items stored on floor. Box of to go cups on floor. Manager relocated boxes. Corrected On Site.
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed gaskets with slimy/mold-like build-up. Chest freezer
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Quaternary ammonium sanitizer not at proper temperature. AT TRIPLE SINK
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture. QUAT DISPENSER AT TRIPLE SINK LEAKING
  • Observed food debris accumulated on kitchen floor.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. At front counter.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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