Brat Cart 2, 301 A Phillip Randolph Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BRAT CART 2
Type: Mobile Food Dispensing Vehicle
Address: 301 A Phillip Randolph Blvd, Jacksonville, FL 32202
License #: 2651254
Total inspections: 10
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and cup of coffee next to single serve items on brat cart. **Corrected On-Site**
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Heater turned off. **Corrected On-Site**
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed no handwash sign available at hand sink used by food service employees.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf below
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages in hotbox at 110-120F
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired
  • Critical - Theme park cart has no adequate, conveniently located handwashing facility for employee use. Handsink not being used as missing catch basin. Corrected On Site.
  • Critical - Theme park cart not provided with adequate, approved handwashing facilities.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BRATWURSTS 121'F INSIDE REACH-IN WARMER Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN SANI BUCKET
  • Critical. No Certified Food Manager for establishment.
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.USING HANDWASHING SINK FOR STORAGE.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
 3/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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