Conc #8, 1610 W Church St, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CONC #8
Type: Permanent Food Service
Address: 1610 W Church St, Orlando, FL 32805
License #: 5806471
Total inspections: 13
Last inspection: 11/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Large number of Cobb webs on front counter.
  • Basic - High Priority - Dead roaches on premises. 1 on the back near the wood pallets. **Corrected On-Site**
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. All countertops were soiled.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair - front counter - galvanized overhang
  • Basic - Wall in disrepair. Peeling paint
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
1/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.rest rooms
  • Lights missing the proper shield, sleeve coatings or covers.above three compartment sink
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire rack shelfs rusted
  • Observed hole in wall.by three compartment sink
  • Observed leaking pipe at plumbing fixture.at Hws and three compartment sink
  • Critical - Observed toxic item stored by food.quat spray bottle in back room stored on top of soda.
  • Critical - Vacuum breaker mising at hose bibb.by three compartment ink
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. ABOVE 3 C SINK AND SERVICE AREA
  • Observed hole in wall.BY THREE COMPARTMENT SINK
  • Observed leaking pipe at plumbing fixture.FAUCET LEAKING AT HWS IN BACK ROOM
  • Observed residue build-up on nonfood-contact surface. STORAGE WIRE RACKS RUSTED IN STORAGE AREA
  • Critical - Observed unlabeled spray bottle.LIGHT YELLOW COLOR LIQUID
  • Critical - Vacuum breaker mising at hose bibb.BY 3 COMPARTMENT SINK
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. exposed rafters
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. dust on front counter
  • Critical - Observed soil residue in storage containers. front counter bins
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole thru the roof
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable, ravks inside reach in cooler.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, gates.
  • Lights missing the proper shield, sleeve coatings or covers.
11/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. INTERIOR OF THE RIC IN DISREPAIR
  • Critical. Outer openings not protected with self-closing doors. ENTRY
  • Observed food debris accumulated on kitchen floor. IN THE WIC
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES BY THE REAR OF THE WIC
  • Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LIST OF EMPLOYEE TRAINING REQUIRED
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HOTDOG ROLLERS ARE SOILED
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES x4 ARE SOILED AT THE FRONT COUNTER
  • Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. WIC DRAINAGE IMPROPER
  • Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE NOT SEALED
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. BEHIND THE WIC
  • Violation: 36-22-1 Observed floor area(s) covered with standing water. IN THE WALK IN COOLER
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. LIGHTS IN THE PREP AREA
  • Violation: 42-03-1 Wet mop not hung to dry. SOILED AND ON THE FLOOR
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
9/4/2009Routine - FoodCall Back - Complied
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES x4 ARE SOILED AT THE FRONT COUNTER
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HOTDOG ROLLERS ARE SOILED
  • Critical. Condensation or other drainage not disposed of according to law. WIC DRAINAGE IMPROPER
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 15 FRESH ON SHELF IN KITCHEN
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE NOT SEALED
  • Observed food debris accumulated on kitchen floor. BEHIND THE WIC
  • Observed floor area(s) covered with standing water. IN THE WALK IN COOLER
  • Lights missing the proper shield, sleeve coatings or covers. LIGHTS IN THE PREP AREA
  • Wet mop not hung to dry. SOILED AND ON THE FLOOR
  • Critical. Hotel and Restaurant license not properly displayed.
9/3/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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