- Basic - High Priority - Dead roaches on premises. Two in the open on the frontline floor. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. One under counter on front line. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles stored above plastic wrap
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed light not functioning in beer cooler
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9/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles in disrepair, holes in ceiling above dry storage rack.
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1/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.STORAGE ROOM
- Observed hole in wall NEXT TO DRY STORAGE RACK.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep double door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. window
- Plumbing system in disrepair. faucet leaking at the 3cs
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed hole in wall.
- Critical. Observed unlabeled spray bottle.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hot fog rollers Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. AT THE WIC
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GATES NOT SEALED AT COUNTER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOUBLE DOORS NOT SEALED
- Critical. Screening is not 16-mesh to the inch. BOTH CUT OUT WINDOWS
- Floors not maintained smooth and durable. WIC FLOOR IN DISREPAIR
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES AT THE WIC
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. CHIPS ON METAL ROLLERS OF THE HOTDOG COOKER
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. STEAMTABLE HAS AN OFF ODER
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. WHITE & BLUE IGLOO SOILED
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SOILED KNIFE ON THE RACK
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SERVICE COUNTER SOILED
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PANS ETC NOT INVERTED
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. WALK IN COOLER IMPROPERLY DRAINED INTO BUCKET
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. DOUBLE DOOR IN FRONT OF THE WALK IN COOLER
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE NOT SEALED
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. WALK IN COOLER INTERIOR WALLS SOILED AND ATTACHED EQUIPMENT IN THE WIC ARE SOILED
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. SANITIZER OVER BAGGED CHIPS ON RACK
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISHER ON FLOOR
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/4/2009 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. CHIPS ON METAL ROLLERS OF THE HOTDOG COOKER
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. STEAMTABLE HAS AN OFF ODER
- Critical. Observed soil residue in storage containers. WHITE & BLUE IGLOO SOILED
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SOILED KNIFE ON THE RACK
- Observed residue build-up on nonfood-contact surface. SERVICE COUNTER SOILED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PANS ETC NOT INVERTED
- Critical. Condensation or other drainage not disposed of according to law. WALK IN COOLER IMPROPERLY DRAINED INTO BUCKET
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 FRESH IN THE STEAMTABLE AT THE FRONT COUNTER
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE NOT SEALED
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. DOUBLE DOOR IN FRONT OF THE WALK IN COOLER
- Observed attached equipment soiled with accumulated dust. WALK IN COOLER INTERIOR WALLS SOILED AND ATTACHED EQUIPMENT IN THE WIC ARE SOILED
- Critical. Observed toxic item stored by food. SANITIZER OVER BAGGED CHIPS ON RACK
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISHER ON FLOOR
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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