- Basic - High Priority - Dead roaches on premises. One in the center walk way of the kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Front countertops.
- Basic - High Priority - Dead roaches on premises. 2 in the center of the kitchen near the corner. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items.on top of to go boxes in back room **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.rest rooms
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. In men's or women's employee restrooms.
- Critical - Observed sanitizer stored next to single use popcorn trays for customers.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises.SMALL PALMETO BUG BY COKE COOLER
- Wet mop not hung to dry.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. exposed rafters
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. A hole thru the wall with/by the black tubes
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. laminate in disrepair on the front counter
- Critical. Observed soil residue in storage containers. metal pans in the steam tables are soiled, 1st and last pans
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole by pipes on the wall near the door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate not sealed
- Ceiling not smooth and easily cleanable over prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. FRONT COUNTER ROLL GATE
- Floors not maintained smooth and durable. WIC FLOOR IN DISREPAIR
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PAN IN STEAMTABLE IS SOILED
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Ceiling tile missing. CEILING EXPOSED IN PREP AREAS
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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