- Basic - Cutting board has cut marks and is no longer cleanable. Pasta station **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize rechecked 50 ppm chlorine **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Mountain Dew stored underneath prep counter Near frying oil.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employees walking around kitchen drinking , in the dishmachine area.
- Basic - Grease accumulated under cooking equipment. Fryers has grease accumulation
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 44°f stored inside walk in cooler prepared on Sunday.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed in the fryer area
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. Large amount of lime on the front panel dishmachine
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen recommend resurface cutting boards Near meatballs area **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Hamburger rolls in plastic trays,stored on counter uncovered. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 49?f stored on top panel of cooler spoke to Chef recommend using chilled pan for dressing. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink located near wok station readjusted electrical box underneath. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Label from ice cream mix on the reach in cooler panel
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Located near steam table observed meatballs hot holding., Manager discard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ceasar dressing 44 degrees F stored inside top panel cooler recommend ice bath bath submerge properly. Corrected On Site.
- Observed single-service articles stored without protection from contamination. food boat used fry foods Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Observed light bulb has peeling coating pizza server line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup stored on counter top located prep line, also front service line. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee working back prep kitchen
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered cooked chicken stored on transport cart inside walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink around wall caulking has mold like growth.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pan stacked wet on storage shelve Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine has black residue in between panel, also has bad odor.
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed casear dressing 58 degrees F Recommend Chef to use smaller amount in container for proper temperature. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Seasonings container stored near flat grill. Corrected On Site.
- Critical. Cooked meats not held at 135 degrees Fahrenheit or above. Pasta /meatballs 120 degrees F stored underneath heat lamps, Chef discard plate. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken breast stored beside broccoli inside walk in cooler. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. Observed hand sink located in dishmachine area. Plumbing department notify by Chef Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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