Comfort Suites, 3901 Sw 117 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: COMFORT SUITES
Type: Permanent Food Service
Address: 3901 Sw 117 Ave, Miami, FL 33175
License #: 2328786
Total inspections: 14
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.front cooler **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter at automatic dispensing machine with a temperature of 58 f.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For eggs and sausage at breakfast dining area
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front cooler
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored in holding unit not covered.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. APPLES IN BASKET
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored/prepared in a clean/dry location that is not exposed to splash/dust. 3 COMPARTMENT SINK Corrected On Site.
  • Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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