Burger King Store #90, 11595 Sw 40 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING STORE #90
Type: Permanent Food Service
Address: 11595 Sw 40 St, Miami, FL 33165-3313
License #: 2314784
Total inspections: 13
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - No handwashing sign provided at a hand sink used by food employees at men's restroom.
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster overflowing garbage. Construction dumpster without lids use to discard garbage bags with food.
  • Basic - Observed build-up of grease on nonfood-contact surface. On deep fryers walls.
  • Intermediate - Observed certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. "Corrected on site".
  • Basic - Observed lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Observed no copy of latest inspection report available.
  • Basic - Observed wall in disrepair. Kitchen wall tiles missing behind hand wash sink.
  • Basic - Observed wet mop not stored in a manner to allow the mop to dry.
  • Basic - Open dumpster lid.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. Next to mop sink
  • Basic - No copy of latest inspection report available.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Manager lacking proof of food manager certification.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.[not protected by plastic bag]
  • Observed wall soiled with accumulated grease.[clean around electrical outlet behind fryers]
2/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.[reachin cooler east kitvhen ]
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.[inside tabletop freezer with fries]
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.[not available ]
  • Critical. Vacuum breaker mising at hose bibb.[outside hose bib]
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Handwashing tracking report for 02/07/10 not completed Corrected On Site.
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Bread racks
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up.Walk-in cooler door
  • Critical. Hot water not provided/shut off at employee hand wash sink. Mens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
  • Critical. Observed the accumulation of dead or trapped insects in light covers.
  • Observed wall soiled with accumulated black debris in dishwashing area.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.From june 1,2009 through June 12, 2009 handwashing tracking report was not completed.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed objectionable odors in soda post mix equipment by warewashing sink .
  • Critical. Observed the accumulation of dead or trapped insects in light shields .
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored by food.Sanitizing bucket next to sliced tomatoes.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • Critical. Observed flammable material stored around gas water heater. For reporting purposes only.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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