- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Clean equipment stored on floor. Pots under ware washing station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Box of onions.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Equipment drain line draining into handwash sink. Coffee machine drain line.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Door gaskets w/ dust
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Container with flour
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Container with potatoes
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Pizza station
- Observed residue build-up on nonfood-contact surface. Oven top
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY SODA DISPENSER AREA. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. TABLE WHERE THE SLICER IS LOCATED
- Lights missing the proper shield, sleeve coatings or covers. BY SALAD REACH IN COOLER
- Observed ceiling in disrepair. WATER STAINS IN CEILING TILES IN KITCHEN AREA
- Critical - Observed food stored on floor. OIL GALLONS IN PLASTIC BOTTLES
- Observed gaskets/seals on cold holding unit in poor repair. LEFT DOOR OF REACH IN FREEZER NEXT TO MIXER
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED PASTA Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. BEEF INSIDE WALK IN COOLER
- Observed wall soiled with accumulated food debris. BY KITCHEN PREP TABLE
- Critical - Working containers of food removed from original container not identified by common name. FLOUR, WATER BOTTLE Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.some pots heavily soiled outside
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food.eggs over pasta
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pasta
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored.
- Observed utensils stored in crevices between equipment.knifes
- Observed wall soiled with accumulated food debris.Someareas
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cheese pizza pies in front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food thawed at room temperature.Cooked pasta
- Critical. Observed food stored on floor.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed reuse of single-service articles.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cans of olives stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Top of oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting tool handle for pasta.
- Observed clean equipment stored on floor.
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall.Warewashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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