- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen area **Warning**
- Basic - Ceiling soiled with accumulated dust. Kitchen **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. Kitchen area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Kitchen area **Warning**
- Basic - Hole in wall. Seal where needed **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Most sink **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. All kitchen coolers **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Grill area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Salad container placed over and in contact with cooked chicken breast .
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person at front counter (scratching head) .
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm when tested.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken next to cook line (56°f) . Must cold hold product / or used time as a public health control (buspan container filled with poultry).
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris. Food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces (PHF / tcs) at ambient 78°f . Operator placed over ice . **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. at walk in cooler. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Back
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda at back prep table
- Basic - Employee with no hair restraint while engaging in food preparation. Manager helping at prep area.
- Basic - Floor area(s) covered with standing water. Next to cooking equipment.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans less than 1 hour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Beans **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Stop sale (rice) WI cooler
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed nonfood-contact equipment in poor repair. WI COOLER DOOR BROKEN. ALREADY REPORTED BY MANAGER.
- Critical - Observed toxic item stored over plates. CLORINE. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WI COOLER Repeat Violation.
- Wet mop not hung to dry.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor. WI COOLER
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. USED IN LESS THAN 2 HOURS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. EQUIPMENT ON BACK ROOM
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food. Preping rte rice by three compartment full of ammonium
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris.
- No Heimlich maneuver sign posted.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface.outside mopsink slimy.
- Observed grease/debrisaccumulated on kitchen floor behind equipment against walls.
- Observed wall soiled with accumulated food debris.in back kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers.throughout . Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must update 1 of 3 employees has certification . This violation must be corrected by : 5-11-2010 .
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler temp should be lowered.
- Observed nonfood-contact equipment in poor repair.door lock/handle to w lkin.
- Observed walk-in cooler gasket torn/in disrepair/residue .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside cabinets and shelving .
- Observed dusty ceiling tiles and/or air conditioning vent covers.walkin,air curtain,ice machine,dining room. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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