- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Front service area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink front area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Designated employee drinking storage area located in a food preparation or other restricted area causing possible cross contamination. At walk in cooler over foods. **Corrected On-Site**
- Basic - Food debris accumulated on walk in cooler floor.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front counter area.
- Intermediate - Food manager certification expired. Mrs. Shaw.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris on it , back of the kitchen.
- Intermediate - Pet dog allowed inside food service establishment. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Designated employee drinking storage area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup and bag cutters next to reheating device.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm when tested.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cashier / employee handling ready to eat pastries bare handed , searching for particular without required protection. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At guest self service station.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor area(s) covered with standing water. At walk in cooler. Main unit.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher machine 0 ppm when tested.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On knives used to cut Soup bags/containers . By steam table used for reheating of soups.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Procedures given to manager.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water containing sanitizer less than 135 degrees Fahrenheit.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed food debris accumulated on kitchen floor.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. OPERATOR INSTRUCTED TO USE 3compartment SINK TO SANITIZE EQUIPMENT PROPERLY
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.water bottle in ice machine .
- Critical. Observed uncovered food in holding unit/dry storage area.bread bowls under work table
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.wires exposed in baking area.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site Repeat Violation
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.front counter shelving .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed debris accumulated under/behind equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.3 compartment sink. Repeat Violation.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.back hallway .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.mopsink.
- Observed wall soiled with accumulated dust.sandwiches area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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