- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most coolers
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Ice scoop handle in contact with ice. Inside Ice Machine bin.
- Basic - Outer openings not protected with self-closing doors. (Back door).
- High Priority - Live, small flying insects in food preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back of kicthen (box of vegetables). **Corrected On-Site**
- Intermediate - Mussel tags not marked with last date served.
- Intermediate - Mussels tag removed from original container prior to container being emptied.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Main cook.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored on floor.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. No mesh door observed.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested.
- High Priority - Employee washed hands with no soap. Food preparation person . Preparing fish filets.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Saumon fume served on menu.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back preparation sink next to dishmachine.
- Intermediate - No soap provided at handwash sink. Food preparation area next to dishmachine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps in standing water. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster overflowing garbage.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread for sandwich. Front prep area, using just 1 glove and using both hands.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units. Corrected On Site.
- Critical - No proof of required employee training provided. EXPIRED. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. ONIONS BY WI COOLER
- Critical - Observed soiled soda machine dispensing nozzles.
- Critical - Working containers of food removed from original container not identified by common name. OIL
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. DESSERT (COUNTER) Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREAD
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food stored on floor. POTATOES (STORAGE AREA)
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. 3rd TIME
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. ON TOP OF PREP TABLE
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. FRONT SINK
- Violation: 42-03-1 Wet mop not hung to dry.
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 PREP TABLES FOR NOW ICE WILL BE ADDED TO BE ABLE TO CONTINUE WORKING AND SOME ITEMS HAVE BEEN MOVED. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. WI COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT SINK
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS MOVED, IN PREP LESS THAN 4 HOURS. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. ON TOP OF PREP TABLE
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw poultry over potatoes
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.REACHIN COOLER
- No mop sink or curbed cleaning facility provided.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.operator instructed to use 3compartment sink to properly sanitize equipment
- Critical. Observed presetting of unwrapped silverware.OUTSIDE
- Critical. No handwashing sign provided at a handsink used by food employees. 3compartment handsink
- Critical. Hand wash sink lacking proper hand drying provisions.3compartment handsink
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one new employee
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.light over soup.on order.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.mussels,beef,etc over veggies.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface.soda macine/soup table,wall,boxes,etc.
- Critical. Observed roach activity as evidenced by live roaches found.approx 20-30 live roaches observed in cabinet under hws front counter,next to oven,3 ft from reachin prep table.approx 20 live roaches in and behind sm cabinet at front counter,1 ft from same reachin prep table.20-30 live roaches behind fallen moulding at front counter behind sm cabinet and reachin prep table.approx 5 sm live roaches observed under dishwasher machine and ice machine in back room.
- Observed grease,debris ,food accumulated under cooking/all equipment.
- Observed attached equipment soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.light over soup.
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3/11/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler temp needs to be turned down.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.outside
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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