- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole freezer of employee food. Freezer not labled.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Waffle mix and coffee as well as several cases of cups
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by door. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired as of 4/1/14.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored in open bowl with no lid to protect top filter
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified from food to be served to the public. Advised to put label designating for staff only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 74°. Operator discarded. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 500ppm. Corrected to 300ppm **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter. State form provided and will be used in future.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in bowl stored above no cover **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.stored above the coffee machine **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./ to bring establishment into current active status a total of $362.00 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process./ re- educate on microwave reheat process **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.quat in 3 compartment sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Observed keys and phone stored on shelf above prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 53?F, educated about time used as a public health control, **Corrected On-Site**
- Observed single-service articles improperly stored. Bowls and plates at buffet not stored inverted. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.- construction materials in kitchen area
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product./observed thermometer-improper one educated on proper thermometer extended to next unannounced
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee Christa here 10 months no certification observed/observed employee book test taken no original certification filled out extended to next unannounced inspection
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Fruits/vegetables not washed prior to preparation./apples before wrapping for buffet Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees./ladies room by elevator
- Critical - Stem type thermometer not within the intended measuring range of use./exxtendded from 5/30/12 call back operator got the improper thermometer must have by next unannounced inspection Repeat Violation.
- Critical - observed employee training done but no original certification must have by next unannounced inspection Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010./utilizing a lemon disinfect cleaner to sanitize dishes/educated and showed employee how to utilize bleach until quat comes in on truck.gave a couple of strips so they'll be able to check concentration of bleach till their product comes in Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times./ blocked by door being propped open
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee Christa here 10 months no certification observed
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink in 3 compartment sink and dried hands on towel Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./waffle mix buffet line-product will be discarded at end of breakfast/suggested more ice packs in unit to maintain product at 41 or below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs prep area-4of them were scrambled and cooked for buffet Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./cheese,milk
- Critical - egg spatula stored on egg carton on top of cracked empty shell Corrected On Site.
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- boiled eggs at 49 degrees. operator used rapid chill to correct temperature.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. observed door blocking handwash sink
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.Please renew license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-12-11.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed spatula stored on old egg crate
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or aboveproduct buffet line /manager states product there since 7 a.m will discard at 10.00 a.m
- Critical. No thermometer provided to measure temperature of food product.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./apples buffet line
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./need proper sneeze guard
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched./buffet area
- Critical. No handwashing sign provided at a handsink used by food employees./coffee station area
- Critical. Hand wash sink lacking proper hand drying provisions./sink coffee station
- Critical. Handwashing cleanser lacking at handwashing lavatory./coffee station area
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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