- No Violations Were Observed
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Below telephone rack. Under RICS.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink and RIC/F
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored on floor. Orange juice in cardboard box.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Not sealed to allow ease of cleaning.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden cabinet not sealed/painted.
- Observed food debris accumulated on floor under 3 compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Oatmeal in box.
- Observed residue build-up on nonfood-contact surface. Inside cabinets (coffee).
- Observed residue build-up on nonfood-contact surface. Portable cart.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves in kitchen.
- Observed single-service items stored on floor.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Employee said "They were out of sanitizer". Desk clerk went to laundry and got more sanitizer.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not dated.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. Shelves.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated under cooking equipment.
- Critical - Observed food stored on floor. Waffle mix.
- Observed single-service items stored on floor.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Critical - Observed handwash sink used for purposes other than handwashing. Had wisk in tub.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical. No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor. Under equipment/shelves,etc...
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed food debris accumulated on kitchen floor. Under 3 comp sink.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Dry storage.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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