- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In the opened can of chili located in the walk in cooler. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and pizza boxes b the rear door in the kitchen **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. At the hand sink in the rear area the faucet is leaking and its unable to turn off the water supply. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 52 held on upside down trays in the upper section of the prep the reach in cooler. Corrective action taken. The beef was discarded and the operator was informed about the use of false bottoms and cold hold temperature **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef 52 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.oil bottles located under the oven on the cook line
- Basic - Light not functioning in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On wrists **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger beef 44. Cheese sliced 44 in the prep reach in cooler on the cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Flour, cheese etc
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Poultry walk in cooler **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In dry storage under the rack
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer fan left side is in-op
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk in freezer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs in flat over cooked chicken in the reach in cooler in/at cook line **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 44, 45 in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at the front counter
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. at the sink closest the dish machine
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the unit at the front counter
- Observed clean equipment stored on floor. edge of cutting board on floor in the rear prep area
- Observed floor and wall junctures not coved. bar wall wood
- Observed floor and wall junctures not coved. walls in the kitchen
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing a watch while working with exposed foods Corrected On Site.
- Critical - Observed food stored on floor. two oil containers on the cookline
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. bar wall holding bar top. far end water damage
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided DBPR Hr form
- Floors not constructed easily cleanable. entire bar area floor
- No mop/service sink installed/available at establishment.
- Critical - Observed accumulation of debris in three-compartment sink. at the bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. x2
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body kitchen side
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a wrist band while cooking. Corrected On Site.
- Critical - Observed food stored on floor. oil containers on floor dry storage area
- Critical - Observed handwash sink used for purposes other than handwashing. sink at bar being used to store bottle caps. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue on the cookline
- Observed nonfood-contact equipment in poor repair a fan (left) to the walk in freezer is in-op
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 44 f degrees in the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream held 24 hrs or greater not dated in storage reach in cooler on the cookline
- Observed residue build-up on nonfood-contact surface. Most surfaces at the bar are soiled
- Critical - Observed unlabeled spray bottle. cream colored liquid at the bar.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mushrooms (commercial) open dated 2.20.12
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over walk-in units.
- Floors not constructed of sealed non-absorbent wood. Walk-in units.
- Lights missing the proper shield, sleeve coatings or covers. Over cook line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cart used to store chemicals under dish machine.
- Observed attached equipment soiled with accumulated dust. Fan cover in walk-in cooler. Corrected On Site.
- Observed equipment in poor repair. Plastic lexan cracked and no longer easily cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed old labels stuck to food containers after cleaning.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. Exposed wooden floors need to Be sealed in both walk in units.
- Lights missing the proper shield, sleeve coatings or covers. Missing end caps.
- Observed clothe used to cover romain lettuce. Corrected On Site.
- Critical - Observed food stored on floor. Box of meat on floor in walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Make unit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over raw beef in make unit. Corrected On Site.
- Observed single-service items stored on floor. Cup on floor in dry storage.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook rte phf in pans stod not dated or date marked
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat @ steamwell @ 119 Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. turkey on top beer keg in wic Corrected On Site.
- Critical. Observed food stored on floor. wi freezer
- Critical. Observed uncovered food in holding unit/dry storage area. wi freezer
- Critical. Observed buildup of slime in the interior of ice machine. both
- Observed single-service items stored on floor.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed container of medicine improperly stored.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoe in wic @ 60 degrees; Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ss used as scoops in numerous dry & phf
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. hamburgs & eggs with gloves to rte; Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sweeping with gloves on then prep food never chg gloves or wash hands Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. dry Bulk produts not in food grade containrs
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. on faucets of hws
- Observed utensils stored in crevices between equipment. knife rack & wall, stored knives
- Observed single-service articles stored without protection from contamination. to go cups
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ie; deli meats & cheeses
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna , potentially , soups , gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna in ric @ line---discarded Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meat with rte in wic
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over rte in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic misc rte foods
- Observed equipment in poor repair. day trays for hot food stainrd dirty not discarded.
- Observed nonfood-grade containers used for food storage and heating tin cans used to heat food in
- Wet wiping cloth not stored in sanitizing solution between uses. on boards in kItchen areas
- Observed single-service articles stored without protection from contamination.
- Observed food debris accumulated on kitchen floor. wic
- No copy of latest inspection report.
- No copy of latest inspection report. available to public locked in office
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Emergency order recommended |
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