- High Priority - Vacuum breaker missing at hose bibb. On the exterior wall by the handicap sign. **Warning** 10/08: correct and to be verified by the next unannounced inspection
|
10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All the reach in cooler coils are soiled **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan and coil are soiled **Warning**
- Basic - Food stored on floor. Coffee buckets by the coffee grinder **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise. Storage of excess paperwork in the mangers area, piling up about two feet high. Maintenance equipment, boxes etc **Warning**
- Basic - Wall soiled with accumulated grease. Behind the panini press units in the prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soy milk 44. Milk 45. 46. In the small commercial reach in cooler at the front counter closest the drive thru window Egg mix 46. In the walk in cooler **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On the exterior wall by the handicap sign. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees were present **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/08/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil and bucket of quinoa bags on floor. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - Missing drain plug at dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. On top of oven. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Egg noodles and pasta in walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar spoon in hand sink by drive thru. **Corrected On-Site**
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Whipped cream thawing on to of the oven. Corrective action taken. Moved to the walk in cooler **Corrected On-Site**
- Basic - Unnecessary items on the premise. Build up of paperwork and unused supplies by the manages desk
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44. Almond silk 43. Other soybean products 45. 46. At the front counter
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The two panini press units
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The plan was incomplete for the items held under time as a public health control, milk, pastry etc **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. The sanitizer compartment
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around the coffee grinder
- Basic - Build-up of grease on nonfood-contact surface. Exterior of the panini press units x2
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler in/at wait staff area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 44-45, empanadas 44, in the walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 4/4/13
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid to onions
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer in/at prep area by the walk in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For milk on chart. Provided state form
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The black reach in cooler on at the front counter is in-op do not use the unit for the safe storage of temperature controlled foods until certain it is capable of maintaining foods at 41 f degrees or below
- Observed a nonfood-grade basting brush used in food. The Larry brush
- Observed dusty ceiling tiles and/or air conditioning vent covers. by the front counter
- Critical - Observed employee improperly washing hands. after washing hands the employee used bare hands to turn off the water instead of the paper towel
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. press unit on the cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. two door oven
- Observed gaskets/seals on cold holding unit in poor repair. the small reach in cooler at the front counter
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 49, yogurt 44, and heavy cream f degrees in the black reach in cooler at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wraps 45 f degrees in the reach in cooler at the front counter (display)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, yogurt, heavy cream, etc at the front counter
- Observed residue build-up on nonfood-contact surface. fan in the dining room
- Observed residue build-up on nonfood-contact surface. on shelf liners
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons facing in both directions
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). dairy 49, heavy cream 51
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dining area directly above the display reach in cooler
- Critical - Observed employee improperly washing hands. By washing gloved hands at the hand sink Corrected On Site.
- Observed employee with no hair restraint. Employee prepared foods without a hair restraint
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk open held 24 hrs or greater not dated in the walk in cooler Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket Corrected On Site.
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. placed on top of the black microwave in the kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touched sandwich with bare hands as she was going to cut the sandwich. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee making sandwiches wearing a band on wrist. Corrected On Site.
- Critical - Observed interior of microwave soiled. unit sitting on the stove onn the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 45-51 at the customer self services area. provided time as a public health control form to owner/operator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream open not dated in the walk in cooler
- Observed residue build-up on nonfood-contact surface. table located under the coffee grinder
- Observed unnecessary items on the premise. rear area cluttered with unused equipment (storage area)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink.
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Transition area between kitchen and dinning area.
- Lights missing the proper shield, sleeve coatings or covers. Light shield cracked in walk in cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Vacuum breaker mising at hose bibb. Outside south side of building.
- Wet wiping cloth not stored in sanitizing solution between uses. On clean dish storage shelf adjacent to 3 cs. Repeat Violation.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dry
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area.0 open drink in wic
- Observed employee with no hair restraint.
- No mop sink or curbed cleaning facility provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No mop/service sink installed/available at establishment. with hot & cold running water
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Pesticide use not in accordance with manufacturer's directions.
- Observed unnecessary items on the premise.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting; bars with bare hands touuching bars
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prep cook put on gloves not wash hands before
- Critical. Observed employee eating in a food preparation or other restricted area. quiche--emplooee
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. on shelving & outside of dry stored bin
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. @ panini press
- Critical. Observed toxic item stored by food. sanitizer buffett over equipment & food
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food. eggs over rte wic Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food-contact surfaces cutting board stained
- Observed wall soiled with accumulated grease. @ panini press
- Observed personal care item stored with food.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. raid
- Observed unnecessary items on the premise.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Emergency order recommended |
| No report available. | 11/19/2008 | Routine - Food | Emergency Order Callback Complied |
Restaurant representatives - add corrected or new information about Drunken Monkey Coffee Bar, 444 N Bumby Ave, Orlando, FL »