- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 342.00 is due. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink. Around faucet area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of Ant/roach killer spray in cabinet under sink
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Soda nozzles soaking in cup in Handwash sink
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired certificate since June 2012 Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The portable cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. rust, etc. informed the unit is not in use. it is in-op.
- Critical - Observed toxic item stored by food. liquid soap stored over the reach in freezer in the storage area
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach in cooler is in-op. use an ice bath for cheese items until unit is repaired
- Critical - License expired within 30 days after expiration date. The license expired 4.1.12 Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45, 47 f degrees in the prep reach in cooler on the prep line. corrective action taken ice added to container
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler is severely soiled
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese and sandwich not dated.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test for quat sanitizer.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex restroom without designation sign, hand wash sign, and covered waste basket.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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5/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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