- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Electrical wiring - adequate, good repair
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.(front counter)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period.(powering reach in freezer) For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Observed live flies in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(kitchen) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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10/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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10/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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8/2/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cole's Barbeque Llc, 10861 Cross Creek Blvd, Tampa, FL »