Hoosiers Grille, 10630 Plantation Bay Dr, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. 3 Compartment Sink
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. SS lids in dry storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone by deli slicer
- Basic - Equipment in poor repair. Fryer missing front door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food being prepared outside. Ice cream machine
- Basic - Grease accumulated under cooking equipment. Fryers and grill
- Basic - Old food stuck to clean dishware/utensils. Tongs hanging on dish rack
- Basic - Old labels stuck to food containers after cleaning. Dish rack
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Spray bottle containing a food product not labeled. Spray bottle near front HWS
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On cook line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit.chicken wings and parboiled potatoes.
- High Priority - Displayed food not properly protected from contamination. Ice bin in bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings and parboiled potatoes.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings and parboiled potatoes
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler drawer on line
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scub pads
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
11/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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