- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling.
- Basic - Spray bottle containing a food product not labeled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in at front.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Kitchen utility sink with spray hose.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(kitchen)
- Observed leaking pipe at plumbing fixture.(3 compartment sink) Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed leaking pipe at plumbing fixture.(kitchen)
- Critical - Observed live flies in kitchen.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(front)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed empolyee wash hands with no hot water.
- Observed gaskets with mold-like build-up.(walk in freezer)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed open dumpster lid.
- Observed unnecessary items on the premise.(bicycle)
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.3
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed gaskets with mold-like build-up.(walk in freezer)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed open dumpster lid.
- Light not functioning.(walk in freezer) Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC - kitchen)
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Other conditions sanitary and safe operation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Light not functioning.(kitchen)
- Critical. Observed unlabeled spray bottle.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(walk in cooler)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/18/10.
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2/18/2010 | Routine - Food | Warning Issued |
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