- Basic - Dusty ceiling tiles and/or air conditioning vent covers. All a/covers soiled and dusty in appearance
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Several spatulas are cracked, torn
- Basic - Shelf under preparation table soiled with food debris. Next to ice cream freezer and has packaged foods stored on it
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. On lower shelf are tools where food items are being prepared
- Basic - Wall in disrepair. The wall is damaged above the waffle maker.
- High Priority - Toxic substance/chemical stored by or with food. The sanitizer bucket is directly next to peanut butter and other food items
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter, moved to a freezer, 45°F at the end of the inspection **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle maker
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipments exterior.
- Basic - Wall soiled with accumulated food debris. Waffle area. **Repeat Violation**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Batch freezer Sanitizer not labeled **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor. back prep area.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris. waffle area.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 Employees with no hair restraint while engaging in food preparation. Corrected On Site. Repeat Violation.
- Critical - No metal stem-type thermometer provided to measure the temperature of potentially hazardous food.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized. Repeat Violation. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only.Back door.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed soil buildup inside dipperwel.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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