Jack's Sub Shack, 12136 Miramar Pkwy, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: JACK'S SUB SHACK
Type: Permanent Food Service
Address: 12136 Miramar Pkwy, Miramar, FL 33025
License #: 1622765
Total inspections: 10
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright freezer has partially eaten container of ice cream
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over veggies
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Sink in back prep area has dirty utensils in it
  • Intermediate - No soap provided at handwash sink in front prep area
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Spray bottle containing a food product not labeled. Water.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over lettuce in a cooler. **Corrected On-Site**
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Silverware/utensils, equipment dried with a towel/cloth. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, salads.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable.
 5/16/2012Routine - FoodCall Back - Complied
  • Ceiling not smooth and easily cleanable.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 5/11/2012Routine - FoodWarning Issued
  • Observed front line reach in cooler's cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Sanitization-concentration and/or temperature
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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