Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards are cut beyond cleaning. Need replaced.
Basic - Equipment in poor repair. Chest freezer rusted on bottom inside
Basic - Reach-in cooler shelves with rust that has pitted the surface. Re fridge near front next to three compartment sink rusted and pitted as well as bottom shelf deteriorating with rust
6/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
11/22/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - Interior of reach-in cooler soiled with residue.
5/9/2013
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.60 days.
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