- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / ice cream mix / **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. / front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter / **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 46F / less than 4 hours / glass reach in cooler / moved to walk in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / on prep table / **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / gallon of milk opened 4 days ago / small glass reach in cooler.
- Intermediate - No soap provided at handwash sink. / front counter. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle / kitchen **Repeat Violation**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / empty containers inside handsink. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. / front counter.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. / 2 cases of bakery items on floor / walk in cooler. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. / containers under prep table.
- Critical - Observed unlabeled spray bottle. / 2 bottles of blue liquids on prep table.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / clean pans on top of the handsink / kitchen / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. / no current Hotel and Restaurant license displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. / front counter / Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Corrected On Site.
- Observed employee with no hair restraint. / all employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 46F / product was on prep table for 20 minutes / product was moved to reach in cooler.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / front counter. Corrected On Site.
- No copy of latest inspection report. /
- Critical - No handwashing sign provided at a handsink used by food employees. / front counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / Corrected On Site.
- Critical - Observed food stored on floor. / observed a box of churro on floor / walk in freezer. / Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original copy available
- Observed attached equipment soiled with accumulated dust. / fan inside walk in cooler
- Observed food debris accumulated on walk in cool floor.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed food debris in hand sink
- Critical - Observed interior of microwave soiled. / front counter
- Critical - Observed toxic item stored by food. / observed cleaner stored next to the food container / back of the kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. / cake inside walk in freezer
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, front service area.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, wiping cloth was stored on top of counter by front service area.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, by front service area by handsink .
- Violation: 25-04-1 Observed single-service items stored on floor, box of cups by back dry storage area, under table in back area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions , handsink by 3 compartment sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, dispenser not working by front services area.
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee was multitaskin and changing chours.
- Observed cutting board grooved/pitted and no longer cleanable, front service area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses, wiping cloth was stored on top of counter by front service area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by front service area by handsink .
- Observed residue build-up on nonfood-contact surface, door handles in reach in cooler by handsink in the back food preparation area.
- Observed single-service items stored on floor, box of cups by back dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions, dispenser not working by front services area.
- Critical. Hand wash sink lacking proper hand drying provisions , handsink by 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by front services area.
- Observed ice cream debris accumulated on kitchen floor, by front services area .
- Observed food debris accumulated on walk in freezer floor.
- Critical. Observed toxic item stored by food, spray bottle with sanitizer was stored besides box of coldstone Fudge.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. wic
- Observed employee with no hair restraint. emp making cakes
- Rinse solution not clean.
- Wash solution not clean.
- Observed single-service items stored on floor.
- Observed personal care item stored with food. purses
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, waffle bowls at front counter.
- Critical. Equipment food-contact surfaces and utensils not sanitized, no quaternary sanitizer available. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm container of sanitizer was empty.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands first. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Waffle cones container without a liner.
- Observed nonfood-contact equipment in poor repair, heavy ice accummulation in walkin freezer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Both handwashing sinks. Repeat Violation.
- Observed wall around edge of 3-comp. sink soiled with accumulated black debris in dishwashing area.
- Light not functioning in walkin cooler.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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