- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior of microwave soiled located by stove)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice cooler. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a surface for silverware storage.( observed silverware in plastic container with cloth lining bottom of container in kitchen)
- Basic - Reach-in cooler gasket torn/in disrepair.( observed gasket torn in reach in cooler)
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.( both gaskets in reach in cooler doors)
- Basic - Soiled reach-in cooler gaskets.( reach in cooler with food debris build up)
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used to line food-contact surface.( cloth towel lining bottom of reach in cooler with food stored)
- High Priority - Raw animal food stored over ready-to-eat food.( raw shell eggs on shelf above vegetables in refrigerator)
- Intermediate - Employee filled water pitcher/cup at handwash sink.( plastic pitcher)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic pitcher)
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored on a soiled surface. ( plastic tableware in plastic container with debris in the bottom under front counter)
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( by stove)
- Basic - Silverware/utensils stored upright with the food-contact surface up.( on top of cake cooler)
- Intermediate - Employee used handwash sink as a dump sink. ( ice dumped in hand sink)
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cloth towel used as shelf cover.[ storing coffee cups on cloth towels under counter]
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint]
- Critical - Observed raw animal food stored over ready-to-eat food.[ raw shell eggs stored on shelf above lettuce] Corrected On Site.
- Critical - Observed toxic item stored by food. [insulin pens stored next to food in refrigerator] Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. { both reach in coolers }
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. { Owner is operator, National Registry certification date 4/20/07 }
- Critical - Observed cloth used as a food-contact surface. { cloth being used to store coffee lids on kitchen counter }
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. { employee engaged in food preparation failed to wash hands before putting on new gloves }
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. { employee scooped ice with glass after running register without washing hands }
- Critical - Observed expired Food Manager Certification. { Patrice Heacock certification date 4/20/07 }
- Observed ice scoop with handle in contact with ice.{ 2 ice scoops in cooler with handles touching ice in kitchen }
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. { employee scooping ice with glass }
- Critical - Working containers of food removed from original container not identified by common name. { bottle with clear liquid not labeled in kitchen area }
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed unit holding cheese at 51 degreesF. During inspection owner decided to shut it down and use for dry storage only. Corrected On Site..
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed handwash sign missing in mens restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese held at 51 degreesF.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees at kitchen handsink, mens and womens bathroom also.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quatinary test strips.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. hometype grill coating peeling
- Critical - Observed encrusted, soiled material on slicer.undercarrage has old debris
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions in milk crate setting on floor
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. countertop coming apart old particles in broken area
- Plumbing system in disrepair. hot water handle missing on hand sink in kitchen
- Critical. License expired within 30 days after expiration date.license not available for making payment call 850 467 3895
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no test kit
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. reach in in hall way not secured
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in freezer
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. bagged chicken in freezer not dated
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. mop strings and dark splash
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. counter top gridle surface coming apart Corrected On Site. discarded
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. sink counter top broken
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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