- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Observed employee hat hanging on rack with food in dry storage area) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. ( observed cracked thermal pan storing sliced cheese on cook line) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. ( observed box of tide on shelf above food in dry storage) **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( ice cream mix stored on floor in walk in cooler)
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used to line food-contact surface. ( tongs resting on cloth towel in cook area) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front reach in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic lids at front drink machine )
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.( tomatoes 45°F, operator added more ice around container to cool properly) **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( utensils in standing water temped at 123?F, operator removed)
- Basic - Paper towel used to line food contact tray in reach in cooler under shake mixer.
- Basic - Working containers of food removed from original container not identified by common name. ( chocolate crumb in plastic bucket not labeled at cake station)
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. [ clean knives and tongs stored in plastic container with debris in bottom ]
- Critical - Observed cloth used as a food-contact surface. [ in use tongs stored on cloth towel ] Corrected On Site.
- Critical - Observed toxic item improperly stored. [ basket of chemicals stored on shelf with sleeve of single service lids ]
- Critical - Working containers of food removed from original container not identified by common name. [ water bottle with clear liquid not labeled ] Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Observed dumpster lids open with open garbage present.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cookline.
- Critical - Working containers of food removed from original container not identified by common name. Observed water bottle used for grilled chicken not labeled on cookline.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.gap at end of hood between filters an hood..
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.toppings containers on shelf at wall beside waffle cone storage.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler at 47 degrese on call back repair is ongoing
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6/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler at 47 degrese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler at 47 degrese
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6/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reachin cooler at 47 degrese
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling hot dogs with bare hands
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. open drink on prep table
- Critical - Observed employee with open sores/cuts/burns handling food.cook handling food with bandage on hand
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door reach in is at 47 degrese for seafood salad tuna salad and deli meats
- Critical - Observed unlabeled spray bottle.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front counter people making all ice cream items has dangling jewerly
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler at 47 degrese for deli meat quesadea hot dod and bbq
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in ambient air temp is 47 and all product is 47
- Observed wall in disrepair. at 3 bay sink
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. can under ice cam no lable
- Equipment and utensils not properly air-dried. pans stored wet nested
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Floors not maintained smooth and durable. under equipment broken tiles
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not all date
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken strips at 122 degrese Corrected On Site.discarded
- Observed wall soiled with accumulated black debris in dishwashing area. top has black soiled debris
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro not done reciently
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12/10/2009 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Floors not maintained smooth and durable. floor broken at grill
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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