- No Violations Were Observed
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.( kitchen)
- Basic - Buildup of food debris/soil residue on equipment door handles.( reach in coolers in back room)
- Basic - Employee personal items stored in or above a food preparation area.( cell phones on shelf with seasonings above prep table)
- Basic - In-use wet wiping cloth/towel used under cutting board. ( kitchen prep area)
- Basic - Interior of microwave soiled with encrusted food debris. ( back room)
- Basic - Light shield damaged/in disrepair.( kitchen)
- Basic - Ripped/worn tin foil used as food-contact shelf cover. ( shelf above prep table)
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food.( raw beef over cooked beef in reach in cooler in back room)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( back room)
|
12/2/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. ( kitchen)
- Basic - Shelf under preparation table soiled with food debris. ( kitchen)
- High Priority - Raw animal food stored over ready-to-eat food.( raw beef on shelf above case of plantains)
- Intermediate - Reach-in cooler shelves soiled with food debris.( white refrigerator)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( all prepared food in reach in cooler in back room)
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( kitchen)
- Basic - Cutting board has cut marks and is no longer cleanable. ( kitchen)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.( fish in reach in cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ( several items in reach in cooler)
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.[bar area]
- Critical - Observed handwash sink used for purposes other than handwashing. [spoon resting in handsink in bar area]
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.[ fish and chicken on table in storage area] Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.[ raw beef stored on shelf above cooked pork chops in reach in cooler] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[ raw shell eggs stored on shelf above lettuce in reach in cooler] Corrected On Site.
- Critical - Observed toxic item improperly stored. [spray cans stored on small shelf above clean dishes in prep room] Corrected On Site.
- Critical - Observed toxic item stored by food.[several bottles of medicine on top of refrigerator next to food] Corrected On Site.
- Critical - Observed unlabeled spray bottle.[blue spray bottle containing liquid not labeled at bar area]
- Critical - Vacuum breaker mising at hose bibb. [south side of building with water hose attached]
|
11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FOOD PROTECTION DURING STORAGE, PREPARATION, DISPLAY, SERVICE, TRANSPROTATION. [RAW CHICKEN STORED ON SHELF ABOVE BREAD AND RAW BEEF STORED ON SHELF ABOVE LETTUCE]
- Critical - OUTER OPENINGS PROTECTED FROM INSECTS. [ DUMPSTER LIDS OPEN WITH GRABAGE PRESENT]
- Critical - RESTROOMS WITH SELF CLOSING DOORS, FIXTURESOPERATE PROPERLY, FACILITY CLEAN AND SUPPLIED. [ NO SOAP OR PAPERTOWELS AT HANDSINK IN BAR AREA]
- STORAGE/HANDLING OF CLEAN EQUIPMENT AND UTENSILS. [ 2 KNIVES IN KNIFE RACK WITH FOOD DEBRIS PRESENT] CORRECTED ON SITE
- Critical - TOXIC SUBSTANCES PROPERLY STORED. [ 2 CHEMICAL SPRAY BOTTLES HANGING ON 3 COMPARTMENT SINK IN BAR AREA]
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed spoons in bar area not stored inverted in cup. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. In cook area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. In waitress area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In cook area. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometers in cold holding units.
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from open container in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on shelf above sliced cooked meat in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in handsink in cook area. Corrected On Site.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. needs 0 to 220 degrees F.
|
2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing doors.
- Ceiling tile missing. food prep area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 53 degrees F.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment currently licensed for 60 seats but has 200 seats. Seating Evaluation Form left with operator.
- Food-contact surface not smooth and easily cleanable. countertop in food prep area
- Critical - Hand sink missing in food preparation room or area dessert serving area.
- Critical - License expired within 30 days after expiration date. expired 12-1-11.
- Lights missing the proper shield, sleeve coatings or covers. above stove in kitchen.
- Critical - No conspicuously located thermometer in holding unit. cookline cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. at kitchen handsink, bar area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-15-12.
- Critical - No thermometer provided to measure temperature of food product. needs 0 to 220 degrees F.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed in-use utensils on cookline stored in standing water less than 135 degrees Fahrenheit. in kitchen Corrected On Site.
- Critical - Observed live flies in kitchen and food prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken soup holding at 53 degrees F in cookline cooler. Corrected On Site. Operator discarded products. "Stop Sale Issued"
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink. Corrected On Site.
|
12/15/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. new no certifications available
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro new no employee training
- Observed wall soiled with accumulated food debris. wall by stove
|
5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sebring Cafe Grill & Lounge, 3955 Us 27 S, Sebring, FL »