Cody's Original Roadhouse, 7022 N 22 Ave, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: CODY'S ORIGINAL ROADHOUSE
Type: Permanent Food Service
Address: 7022 N 22 Ave, St Petersburg, FL 33710-3932
License #: 6213661
Total inspections: 6
Last inspection: 12/16/2010

Restaurant representatives - add corrected or new information about Cody's Original Roadhouse, 7022 N 22 Ave, St Petersburg, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in kitchen coolers between use.
  • Critical. Observed interior of bar microwave soiled.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at bar handsink used by food employees.
  • Observed food debris accumulated on walk in cooler floor.
  • Ceiling tile missing above dishmachine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle located in outside canwash area/.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Kitchen light switch has broken cover plate. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interior of dish reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease/dust build up on hood filters above grill line.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at kitchen handsink used by food employees.
  • Critical. Observed toilet functioning improperly in women's restroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers in storeroom.
  • Light not functioning in hood system light fixture.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Observed food stored on floor.{WALKIN COOLER}
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[handling steaks that don't get completely cooked ]
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Food-contact surface not smooth and easily cleanable.{WOODEN SHELVING ON ROLLING RACKS IN WALKIN}
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plates]
  • Waste lines missing at soda gun holsters.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
  • Observed equipment in poor repair.{DAMAGED LEXAN CONTAINERS AND LIDS}
  • Critical. Observed soiled reach-in cooler gaskets.[2-dr upright ]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[frt kitchen hws]
  • Critical. Observed live flies in kitchen.
  • Critical. Observed live flies in mop/canwash area.
  • Observed wall in disrepair.[canwash area]
  • Critical. Observed expired Food Manager Certification. Corrected On Site.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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