- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Row eggs next to tea drink, RIC, back storage room, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cooked fish, RIC, cooks line, COS.
- Intermediate - Handwash sink at cooks line needs an splash guard.
- Intermediate - Interior of reach-in freezer soiled with accumulation of blood residue, back storage room.
- Intermediate - Spray bottle containing toxic substance not labeled, des greaser, COS
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, flour, dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, line area, corrected on site.
- Basic - Reach-in cooler gasket torn/in disrepair, 2 door RIC, cooks line.
- High Priority - Raw animal food stored over ready-to-eat food in cold RIC, row chicken over cooked beef, corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, row beef over cooked oxtail, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment in poor repair, cracked plastic containers.
- Basic - Twenty (20) foot-candles of light not provided inside 3 equipment where food is stored.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - shelves soiled with encrusted food debris, need proper finish, storage area.
- High Priority - Raw animal food stored over cooked food, fish over cooked chicken, RIC, corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over veggies, RIC.corrected on site.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, see 31, corrected on site.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by pots and pans, repeated violation, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, juices.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dry storage shelves, back room.
- Basic - Floor soiled/has accumulation of debris, dry storage room, repeated violation.
- Basic - Lights out, RIC, kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef, COS
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on premises, dry storage room, repeated violation.
- Basic - Wall soiled with accumulated food debris, dry storage room, repeated violation.
- Basic - Waste line passing through hanswash sink, repeated violation.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, 2 door RIC
- Intermediate - Handwash sink used for purposes other than handwashing, pots and pans resting in it, COS
- Marked exit/path to marked exit blocked. For reporting purposes only, repeated violation.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, kitchen, **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, storage door
- Basic - Floor soiled/has accumulation of debris, storage room.
- Basic - Raw animal food stored above unwashed produce. Eggs over produce, 2 door cooler, kitchen. **Corrected On-Site**
- Basic - Unnecessary items on the premise, stained cutting boards, storage room.
- Basic - Wall soiled with accumulated dust, window in storage room.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, rice 119°,*Corrected On-Site** reheated to 165° prior to placing in hot hold steam.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° meats, milk, egg, vegetables 46° to much am opening of cooler; 38°,**Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Demonstrated how to calibrate.
- Marked exit/path to marked exit blocked. For reporting purposes only, storage room.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and ox tails not cooled to 41?. Temperatures at 47-50? today at 9:20 am.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Shawn. 60 day callback.
- Critical - Observed operator unable to verify source of fish stock. Need receipt.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables in reaching cooler. **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken, oxtail.
- Critical - Observed unlabeled spray bottle in dry storage.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 47-50? precooked chicken pieces, cooked chicken legs, cooked ox tails cooked yesterday and not cooled properly. Today at 9:20 am temperatures over 41?.
- Unwrapped single-service utensils not presented so that only the handles are touched, front counter.
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12/13/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted shelf with pans; kitche.
- Observed gaskets with slimy/mold-like build-up--window frame iin dry storage.
- Critical - Observed unlabeled spray bottle-dry storage.
- Observed waste line passing through handsink; kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pasta from yesterday. Repeat Violation.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. drystorage room.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables. Corrected On Site. gloves.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handled cup/bowl in a food container, peas, rice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sweet potatos and yucca, plantains, salt fish on top pf the steam table. Corrected On Site. reheated, moved to the oven. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail, rice, salt fish, plant foods in a reach in cooler. Corrected On Site. Repeat Violation.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fisplay cabinet. operator turned the unit hotter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed unlabeled spray bottle. front counter. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties. less than 4h out of temperature according to PIC. Corrected On Site. implemented time control procedure.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY reach in cooler. potentiallly hazardous food must not be held in tjis unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom. oudtdoor restroom . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. drystorage
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed mop/service sink in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentiallly hazardous food on the VICTORY reach in cooler. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties on the front counter display unit. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. salt fish on top of the steamtable. Corrected On Site. moved to a cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, rice, chicken in reach in coolers.
- Critical - Vacuum breaker mising at hose bibb. oudtdoor hose.
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beans in Victory reach in cooler. according to the operator the door was left open while re-stocking the products. Ambient temperature of the unit during the inspection was found to be 38 degrees fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in the kol-gard reach in cooler. Corrected On Site. moved to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant foods on top of the steamtable. Corrected On Site. reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, plant foods in the oven. Corrected On Site. reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties on the front counter display unit. Corrected On Site. discarded. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kol-gard reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom. outside restroom
- Critical. No handwashing sign provided at a handsink used by food employees. outside restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. outside restroom
- Observed wall in disrepair. next to cookline.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIC. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties in the front counteer display cabinet. Corrected On Site. reheated.
- Critical. Observed food being cooled by nonapproved method. deep and closed containers.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked beans in RIC.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden front counter shelves
- Critical. Vacuum breaker mising at hose bibb. oudtdoor hose.
- Critical. No handwashing sign provided at a handsink used by food employees. outdoor restroom
- Observed food debris accumulated on kitchen floor. drystorage
- Critical. Observed unlabeled spray bottle.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. phf in RICs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in VICTORY RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC.
- Critical. Observed food being cooled by nonapproved method. beans cooled in big deep plastic container.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans in RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over cooked food. RICs and RIFs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C Sink
- Critical. Covered waste receptacle not provided in women's bathroom. outside restroom
- Critical. No handwashing sign provided at a handsink used by food employees. outside restroom
- Critical. Observed dead roaches on premises. 6 dead roaches in drystorage area. Corrected On Site. cleaned. Pest control conducted on 03/26/10.
- Observed food debris accumulated on kitchen floor. drystorage area.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in RIC
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in RIC.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage area.
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PHF in Victory RIC, according to PIC the door was left open.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. drystorage area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in RIC.
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked meat in RIF. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. RIF, Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beans.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. storage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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