- Basic - Accumulation of dead or trapped insects and lizards in control devices. corrected on site.
- Basic - Bathroom facility not clean, toilets.
- Basic - Build-up of grease debris, dust or dirt on storage counters under steam tables.
- Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site**
- Basic - Ceiling tiles with water damage and holes, replace as needed.
- Basic - Equipment in poor repair, chipped dishes.
- Basic - Floor tiles cracked, broken or in disrepair, storage room area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Holes in walls, kitchen area.
- Basic - Shelf under preparation table soiled with food debris, cooks line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair, water damage, dinning room area.
- Basic - Wall soiled with accumulated food debris, fryers area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 56 f, corrective action taken, iced down, RIC, cooks line.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, ORTHO, corrected on site, discarded.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Soil residue in food storage containers.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
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