- Ceiling not smooth and easily cleanable. acoustic tiles on prep areas.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout premises, operator reset the water heater. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, meats on the reach in coolers
- Critical - Working containers of food removed from original container not identified by common name. flour
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
|
3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, beans in a reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat, seafood over plant food in reach in freezer. Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
12/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed rice with bugs. Corrected On Site. discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. not labeled or not labeled in English.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, potatos in MAGIC CHEF RIC. Corrected On Site. raw beef and chicken moved to another unit, cooked potatos discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages, patties in the front counter Display unit. Corrected On Site. reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAGIC CHEF RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. No conspicuously located thermometer in holding unit. COLDSPOT, MAGIC CHEF and WHIRLPOOL RICs.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over croissants in RIF.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked beef in a RIF.
- Critical. Observed food contaminated by unsanitized equipment. cut vegetables on an shell egg tray. Corrected On Site. discarded.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice bowls. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. eggs trays reused for storage of cut vegetables. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. styrofoam container reused for storage of rice. Corrected On Site. discarded.
- Observed a nonfood-grade basting brush used in food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout the kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons, forks not inverted. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Rinconcito De Mi Tierra, 6047 Miramar Pkwy, Miramar, FL »