- Basic - Ceiling tiles soiled with accumulated grease, Grill.
- Basic - Ceiling tiles soiled with accumulated grease, hood area.
- Basic - Cold water Faucet/handle at handwash sink in disrepair, kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Lights out, kitchen and small Rif,
- Basic - Outer openings not protected with self-closing doors, back door.
- High Priority - First aid supplies improperly stored, peroxide next to onions. Corrected on site.
- Intermediate - Cold water not provided/shut off at employee handwash sink, kitchen.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, see 29.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/grease/soil residue on exterior of stove/oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair, mop sink's concrete in disrepair.
- Basic - Wall soiled with accumulated food debris, prep area, kitchen.
- High Priority - License is expired and is more than 60 after expiration date. C# 137041138. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 71, product iced down, corrected on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held frozen more than 24 hours not properly date marked, chicken, sauce, Rif, corrected on site.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold water faucet/faucet handle in disrepair, HWS, kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights out, RIC, cooks line.
- Basic - Unsealed concrete floor in mop sink area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 45° butter, stew, moved to freezer at 40°.
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Averil Jackson.
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5/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. Expired 12/1/2012. Renewal fee plus late fee is $312.00, call 850-487-1395 or go online at myfloridalicense.com.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 116?, front counter.
- Observed single-service articles improperly stored.Plasticware not in same direction under counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried Chicken sitting on top of steam not in steam at 116? reheated to 165? and placed in hot hold at 135?
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Chlorine at 0 ppm. **Corrected On-Site**
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12/11/2012 | Routine - Food | Warning Issued |
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