- Basic - /walk-in freezer floor soiled.
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cookline reachin cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area
- Intermediate - Cutting board(s) stained/soiled.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. All Cookline equipment
- Basic - Clean utensils or equipment stored in dirty drawer or rack.silverware. **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Spoons. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- High Priority - Small flying insects in bar area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, sack of towels inside sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher area, sack of towels inside sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin coolers and walkin cooler, chicken, pasta, sausage, cut vegetables, etc
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing cold cuts. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walkin cooler and walkin freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to preparation. Grapes on fruit salad **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover under slicer.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen cart, plastic rolling type, used for various items. Heavily soiled.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Items in walkin cooler, soups etc.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Both reachin coolers at cookline
- Non-prewrapped utensils not properly presented. Soup spoons on buffet. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline preparation table Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open COKE can inside reachin cooler Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee loading grated cheese from large bag to small container with barehands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Various coldcuts, walkin cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, pasta, pork. Walkin cooler
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Preparation table next to kitchen handsink with uncovered sauses.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/14/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can next to bread and above cutting board.
- Critical - Observed cloth used as a food-contact surface. Observed fried chicken sitting on cloth in reachin cooler
- Observed employee with no hair restraint. Food preparation employee cutting vegetables
- Critical - Observed food stored on floor. Various meat and seafood in walkin freezer and beef and pasta in walkin cooler.
- Critical - Observed food stored on floor. mints and coffee packets on floor in dry storage Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Plastic 3 tier rolling cart for food transport
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walkin cooler [plastic ones under fan]
- Observed ice scoop with handle in contact with ice. Bar
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked beef and raw beef next to each other in walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 47F reachin cooler cookline drawers Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Grits, flour, pastas, dry storage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, sauces, pork, beef,cut melons, etc walkin cooler
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some training certificates expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee making sandwiches touching bread, cheese, vegetables, etc with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee slicing turkey handling meat with barehands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee making sandwiches touching bread, cheese, vegetables. etc with barehands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee slicing turkey handling meat with barehands. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Also silverware at buffet.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. End of cookline cooler.
- Critical - Displayed food not properly protected from contamination. Buffet with salads, dressings, cut vegetables, coldcuts, bread, lacking sneezeguard.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Sack of flour. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, corn meal, sugar, 10X sugar, grits. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[cookie dough reachin reading 70F, actually 40F.]
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plate covers should be stored covered or inverted.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which is dusty.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Employee preparing desserts.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, coldcuts [turkey, ham, salami, etc]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, salads, crabcakes,
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. [bar] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [bar] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [bar] Repeat Violation.
- Critical. Observed small flying insects in bar area.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- No Heimlich maneuver sign posted.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White containers with grains in corner of dry storage room. Corrected On Site.
- Critical. Observed uncovered grain food in white tub in dry storage area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 compartment sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area in bins.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-Tongs hung on trash can. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-empty supply bucket Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.bar.
- Critical. Handwash sink not accessible for employee use at all times.dishwash area Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.-employees restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash and wait areas.
- Critical. Observed expired Food Manager Certification.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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