Meadows Village Pub, 5013 Ringwood Mdw, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable. Metal floor in walkin cooler in disrepair, buckled, holes, etc.
- Basic - Interior of ice bin with rust that has pitted the surface. Interior lid damage.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar and dishwasher area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Shed with ice machine has large opening at the top near roof.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of ground beef and sacks of potatoes $ onions.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and dishwasher areas
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked beef and next to cooked chicken in reachin cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator change of ownership done through Tallahassee, establishment open less than 60 days and has all new employees. Information provided.
- Intermediate - No soap provided at handwash sink. Dishwasher area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, cooked beef, chicken, vegetables and salads.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
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