- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Turkey with open bag of ice in freezer portion of white refrigerator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mixed vegetables
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one side
- Intermediate - Manager lacking proof of food manager certification. Employee found the certificate **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All three diffrent kind of meatballs in white refrigerator leftover from Sunday
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.Missing one drain board at 3 c sink. Drain board was removed. Advised operator to install drain board or wire rack shelf above three compartment sink for clean dishes
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk, inside reach in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, burgers and hotdogs. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface. Inside oven.
- Observed single-service articles stored without protection from contamination. Coffee filters not stored inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle with purple liquid. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name./ corn
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed handwash aids at a non-handwash sink. soap 3 comp sink.
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2/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
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11/4/2010 | Food-Licensing Inspection | Warning Issued |
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