- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored under fly paper above 3 comp sink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times./ water bottle and other stuff stored in hws next to three comp sink.
- Lights missing the proper shield, sleeve coatings or covers./ back room/ walk in cooler
- No copy of latest inspection report.
- Critical - Observed dead roaches on premises./ 2 under 3 comp sink.
- Critical - Observed live flies in kitchen./ 2 small flies counted.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ hamburger 47f on pizza line and sausage 47f on pizza line, chicken 46f on pizza line
- Critical - Observed the presence of insects, rodents, or other pests./ ants on piece of sausage that fell on floor next to pizza line
- Critical - Observed toxic item stored in food preparation area./ krylon spray paint stored on shelf above prep table
- Critical - Observed unlabeled spray bottle./ pink cleaner
- Critical - Working containers of food removed from original container not identified by common name./ cornmeal
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2011 | Routine - Food | Emergency Order Callback Complied |
- Lights missing the proper shield, sleeve coatings or covers./ cracked lense in wic.
- Critical - Observed rodent activity as evidenced by rodent droppings found./ rodent droppings found as follows: 2 under prep sink, 8 under prep table, 3 under counter next to oven, 6 behind coke cooler, 3 in office and 7 under prep line equaling approximately 25 fresh droppings. location has also 5 traps and 1 glue board placed through out the restaurant.
- Critical - Observed unlabeled spray bottle./ appears to be a pink cleaner
|
7/12/2011 | Routine - Food | Emergency order recommended |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Pizza cook leaves pizza prep area, returns to preparing pizza and only uses hand sanitizer to wash hands. No hand washing. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. pizza prep area hand sink.
- Critical - Observed employee improperly washing hands only using hand sanitizer. AOP in effect. Corrected On Site.
- Critical - Observed objectionable odors in warewashing area.
- Critical - Observed toxic item stored in food preparation area. gallon of cleaner stored on prep table pizza area.
|
2/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/1/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food management certification valid
- Critical. Employee training validation
|
9/30/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Domino's Pizza #5128, 1508 E Michigan St, Orlando, FL »