- Basic - Bowl or other container with no handle used to dispense food. Scoop in sugar container has no handle
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in ware wash
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the corner
- Basic - Self-closing device on bathroom door disconnected/broken. Not closing all the way **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Both Bathroom doors not self-closing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Intermediate - Employee used handwash sink as a dump sink. Dumping nice in HWS on cook line **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Ice in white chest freezer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. RIC's
- Observed build-up of dust on hood filters.
- Critical - Observed buildup of calcium in the interior of ice machine.
- Critical - Observed soiled reach-in cooler gaskets. Standing RIC.
- Critical - Working containers of food removed from original container not identified by common name. OIL, MUSTARD Corrected On Site.
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9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER BLEND IN PORTION CUP 70 F . THREE HRS ON PREP TABLE.VEXPLAINED TIME AS PUBLIC HEALTH CONTROL AND PROVIDED FORM . OTHER OPTION IS TO NOT USE BUTTER BASE BLEND
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / women's and men's restroom.
- Observed single-service articles stored without protection from contamination. / coffee filter / storage rack.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./ back room refrigerator
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ towel being used to store dishes on.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair./ both sandwich tables
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./ eggs Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles. prep line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna and chicken sal held in warmer location of cooler. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. mayo jars stored next to back hand sink.
- Critical. Observed employee handling soiled equipment then engage in food preparation without washing hands. sandwich maker picked up bottle that fell on floor did not change gloves and wash hands. Corrected On Site.
- Critical. Observed employee engage in food preparation without washing hands. After wrapping customer sandwich that had been half eaten. Corrected On Site.
- Critical. Observed buildup ofpink soil in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens room.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats sliced and rewrapped.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard eggs out of protection of cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling in deep pans with lids. Corrected On Site.
- Critical. Observed food stored on floor.Bread rolls on floor waiting for pick up.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on slicer.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. back hand sink blocked by garbage can.
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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