Critical. Ready-to-eat chili prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
No local commissary. Moving to this area per owner. This violation must be corrected by : 6-11-10.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6-11-10.
4/16/2010
Routine - Food
Warning Issued
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 60 DAYS
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