Ck Cafe, 2000 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: CK CAFE
Type: Permanent Food Service
Address: 2000 Se Federal Hwy, Stuart, FL 34994
License #: 5301379
Total inspections: 9
Last inspection: 8/29/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/29/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... sandwich cooler.
  • Floors not maintained smooth and durable... freezer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli meats 50/51/tuna 49/egg 50f in sandwich unit, all iced for immed. use, foods in bottom cooler moved to walkin.
 8/23/2011Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination... no cover on lemons at self service. Corrected On Site.
  • Floors not maintained smooth and durable... walk-in freezer.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1 of 2 line coolers.
  • Violation: 36-11-1 Floors not maintained smooth and durable... walk-in freezer.
 8/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf sandwiches, chicken, egg 45-47f in 1 of 2 reach-in coolers, front line... all moved.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1 of 2 line coolers.
  • Observed a nonfood-grade basting brush used for food.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable... walk-in freezer.
 8/25/2010Routine - FoodWarning Issued
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... tomato soup 49f, chili 60f from overnight cooling. both discarded by owner on site. Ice bath is used for cooling but mgr will adjust/monitor cooling process to comply with proper cooling time/temp.
  • Critical. Hot water not provided/shut off at employee hand wash sink... restrooms, 85f max at sinks.
  • Floors not maintained smooth and durable... walk-in freezer, walk-in cooler was repaired.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... chicken salad in walk-in cooler made 5 days ago.
  • Critical. No conspicuously located thermometer in holding unit... sandwich cooler. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair.. rusted shelves under bread pans.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting boards at sandwich stations.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable... freezer, walk-in cooler at seams.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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