- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Open dumpster lid.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer in it.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of chips stored on floor. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting and sealing.
- Basic - Hole in wall. By electrical panel
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.CAREY MORE THAN 60 DAYS EMPLOYED
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing at dishwashing machine or area. Repeat Violation. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed open dumpster lid.
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
- Plumbing system in disrepair.NO HOT WATER TO FRONT HANDWASH
- Critical - Required consumer advisory for raw/undercooked animal food not provided.EGGS AND BURGERS Repeat Violation.
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1/25/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed expired Food Manager Certification.
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1/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.1 DR REACHIN DAIRY
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT COUNTER AREA METAL CONTAINER SON EGG SHELLS
- Critical. Observed less than 1 handwash sink or number required by law for employees.FRONT COUNTER HANDWASH SINK REMOVED/MISSING
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.LID BROKEN AND MISSING
- Lights missing the proper shield, sleeve coatings or covers. DRY FOOD STORAGE ROOM
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8/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Manager lacking proof of Food Manager Certification.
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8/12/2009 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
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7/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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