- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.board at the front counter reaching case cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At the prep table at the front counter. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Corn beef at 117 at warming well at the front counter. Reheated to 165 temperature at end of inspection 147°. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At the front counter.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. By the 3 compartment sink scrubbing pads and towels in sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler in kitchen, walk-in cooler, and the two display cases in the front counter, not holding temperature . **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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9/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. **Warning**
- Basic - Equipment in poor repair. Reach in cooler in kitchen, walk-in cooler, and the two display cases in the front counter, not holding temperature . **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Burlap used in bagel making and screws exposed. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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9/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Pasta **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By the front counter prep table. **Warning**
- Basic - Equipment in poor repair. Reach in cooler in kitchen, walk-in cooler, and the two display cases in the front counter, not holding temperature . **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Burlap used in bagel making and screws exposed. **Warning**
- Basic - Food prepared with soiled equipment/utensil.dirty wiping cloths used to clean. Equipment stored on old egg flats. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the front counter prep table roller cutting blades. **Warning**
- Basic - In-use utensil stored with no handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Screw top beverage on shelf in back cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken and corn beef . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages being held at 110°, moved to grill .temperature in a half hour 177°, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Unwashed produce over ready to eat. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 6 lbs of turkey from back walkin cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By he dish washer **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front counter prep and hot table. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage at 110° and potato pancakes at 50°. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Turkey in walk-in cooler at 45 for more than six hours. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At the front punter. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
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9/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. in the flour container and bakery walk-in chocolate chips box.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife by front prep counter stuck between counter and cooling unit and knife in kitchen stuck under the microwave on the shelf above the prep counter.
- Basic - Cutting board has cut marks and is no longer cleanable.by the front counter.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.throughout the kitchen and back-room.
- Basic - Employee personal items stored in or above a food preparation area. Phone above liquid egg container and prep area in kitchen.
- Basic - Equipment in poor repair. Cooling unit in the kitchen not maintains proper temperture and the two holding units in the front counter, corrective measures taken , AC person on site servicing the units. **Warning** ambient air temperature 45° at time of callback.
- Basic - Hood soiled with accumulated grease. Right side of hood panels in the kitchen soiled .
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler by the kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled by the ware wash area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .ham 45, nova 42, cheese 56, ,, Turkey of 51, roast 52, deli display, brisket 50, pasta salad 46, carrot salad 47, white fish 47, egg salad 51, shrimp salad 49. At time of inspection chicken salad and fish spread 45°. Refrigeration repair man on the way to operation.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Located by the steam table and the kitchen prep table.
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9/6/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. in the flour container and bakery walk-in chocolate chips box.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife by front prep counter stuck between counter and cooling unit and knife in kitchen stuck under the microwave on the shelf above the prep counter.
- Basic - Cutting board has cut marks and is no longer cleanable.by the front counter
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.throughout the kitchen and back-room.
- Basic - Employee personal items stored in or above a food preparation area. Phone above liquid egg container and prep area in kitchen.
- Basic - Equipment in poor repair. Cooling unit in the kitchen not maintains proper temperture and the two holding units in the front counter, corrective measures taken , AC person on site servicing the units. **Warning**
- Basic - Hood soiled with accumulated grease. Right side of hood panels in the kitchen soiled .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the front counter roller knives in water.
- Basic - Shelf under preparation table soiled with food debris. Fan in walk-in cooler dusty.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks stored in cup not inverted.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler by the kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled by the ware wash area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees in kitchen while on the cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bagel person pushing bagels off oven paddle into bagel bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .ham 45°, nova 42°, cheese 56°, ,, Turkey of 51°, roast 52°, deli display, brisket 50°, pasta salad 46°, carrot salad 47°, white fish 47°, egg salad 51°, shrimp salad 49°,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal and gravy at 125° ,
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Located by the steam table and the kitchen prep table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in unit in the front counter hand washing sink area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by the 3 compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups 177°in walkin cooler, potato salad 47° covered while cooling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Turkeys in outside cooler.
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9/5/2013 | Complaint Full | Warning Issued |
- Basic - Utensils in poor condition. Baking boards in disrepair, not smooth and easy cleanable, splintered. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Front counter area display cooler and cookline. **Warning**
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour container. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dirty in dishwashing area. Shelving soiled in dishwashing area. Doors to walkin coolers soiled.**Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishwashing area. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty shelving. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone and keys above bagel station in rear prep area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Rusted shelving by dishwashing area. **Warning**
- Basic - Single-service articles improperly stored. Takeout boxes under plumbing at HANDWASH sink in front counter area. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Soap dispensers and paper towel dispensers in dishwashing area and cookline. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. At cookline cooler and at CONTINENTAL coolers in front counter area. **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition. Baking boards in disrepair, not smooth and easy cleanable, splintered. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal. **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped nose and failed to change gloves and wash hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server making fruit salad and adding blue berries with bare hands. Use gloves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 53? F and butter at 63? F in front counter area. Iced to food level. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner by takeout containers. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Front counter area display cooler and cookline. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At cookline. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.at Servers station, water at 85? F. **Warning**
- Intermediate - Soil residue in food storage containers. Cornmeal container. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walkin in cooler shelves soiled with food debris. **Corrected On-Site**
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. for salmon served raw.
- Floors not maintained smooth and durable. misding tiles under boiler.
- Critical - Hot water not provided/shut off at employee hand wash sink.server's station .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in gap between equipment in front counter area . Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door at walk in cooler . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in dishwashing area . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage container .
- Observed clean utensils/equipment stored in dirty container . Corrected On Site.
- Observed employee with no hair restraint. dishwashing area .
- Observed food debris accumulated on walk in cooler floor. Corrected On Site.
- Critical - Observed food stored on floor. onions at cookline . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline and at display cooler in front counter area .
- Observed gaskets with slimy/mold-like build-up. cookline cooler . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour container .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter area . Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed personal care item stored with food. purse, keys.Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cream cheese at 54 degrees in front counter area . ice added to food level .Corrected On Site.MUST DISCARD WITHIN 4 hours from leaving temperature control .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 degrees at cookline prep cooler . placed inside cooler. MUST DISCARD WITHIN 4 hours from leaving temperature control . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 53 degrees in ice bath at cookline. added ice to food level.MUST DISCARD WITHIN 4 hours from leaving temperature control . Corrected On Site.
- Critical - Observed soil residue in storage containers. salt,sugar and flour containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated food debris.bagel prep area . Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.WALKIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING COOKSLINE
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.DELI
- Critical - Observed food stored in a prohibited area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.OBSERVED EMPLOYEE USI NG PLATE AS FOOD SCOOP
- Observed open dumpster lid.
- Observed single-service articles improperly stored.
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3/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.LARGE BUCKET DISHMACHINE AA
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATES
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed employee with no hair restraint. COOK
- Critical - Observed food stored on floor.BAG OF ONIONS KITCHEN
- Observed leaking pipe at plumbing fixture.UNDER 3cs
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.COOKSLINE
- Critical - Handwash sink not accessible for employee use at all times.DISHMACHINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Critical - Observed small flying insects in counter area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARDS
- Observed employee with no hair restraint.COOK
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS HALLWAY
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR DUMPSTER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN CORNED BEEF HASH CREAM CHEESES
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boca Bagelworks, 8177 W Glades Rd Bays 1 & 2, Boca Raton, FL »