- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at hand-wash by the sink at 3 compartment sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink by 3 compartment sink **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout business on reach in cooler doors.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers need gasket attention.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. On site prepared items stored in smiley thank you bags.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, beef, and lamb made on and frozen in reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Moussaka in rear reach in cooler .
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9/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour, grain, rice, lentil containers. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout business on reach in cooler doors.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stored in the lentil seeds container.
- Basic - Equipment in poor repair. Back reach in cooler not maintains temperature. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers need gasket attention.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between shelf and rack.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. On site prepared items stored in smiley thank you bags.
- Basic - Spray bottle containing a food product not labeled. Water bottle not labeled . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook-line and prep table.
- High Priority - Employee dried hands by shaking in the air.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On the cook-line reach in cooler line raw beef at 49°. Cut cucumbers 47, feta cheese 50°
- High Priority - Raw animal food stored over ready-to-eat food. Salmon over ready to eat in kitchen tall reach in, and raw chicken over produce in rear reach in cooler.
- High Priority - Toxic substance/chemical improperly stored. By food trays and food , a can of 3 and 1 oil. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not present on time of inspection, no one else certified. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the front sink by the reach in cooler and prep table. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, beef, and lamb made on and frozen in reach in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice and potato left on speed rack in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Moussaka in rear reach in cooler .
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. At spice containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH sink soiled in dishwashing area.
- Basic - Food stored on floor. Rice in dry storage room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Rubbing alcohol in food storage shelving in servers station. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took hat off and touched hair without HANDWASHING. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw salmon over fries at reaching freezer in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over spinach pie at cookline cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by bowl and utensils by ice machine area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Haier cooler in dry storage room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDWASH sink by ice machine and dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. side prep area .
- Critical - Handwash sink not accessible for employee use at all times. obstructed in rear prep area and side prep area .
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear prep area, side prep area .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in gaps between equipment at cookline . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter ,side prep area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at cookline cooler and rear prep area cooler
- Observed ceiling in disrepair. water damaged ceiling tiles .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef under humus at cookline cooler . Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair.STAINS COOKSLINE
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.WOMEN'S
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.SANITIZE BUCKETS
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.DISHWASH ROOM
- Critical - Handwash sink not accessible for employee use at all times.2 LARGE PLASTIC CONTANERS ON HANDWASH IN DISHWASH ROOM
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. UPRIGHT REFRIGERATOR HAIER
- Critical - No conspicuously located thermometer in holding unit.3door flip top reACHIN TURBO AIR
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair.STAINS COOKSLINE
- Observed employee with no hair restraint.FOODHANDLER IN PROCESS OF PREPARATION CUTTING MEATS
- Critical - Observed handwash sink used for purposes other than handwashing.SCRUBBIES IN HANDWASH
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.ROLL CART OF BOXES IN FRONT OF SIDE FIRE EXIT DOORWAY Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.FISH
- Critical - Vacuum breaker mising at hose bibb.MOP SINK IN CLOSET
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2/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.2 containers of fish in sink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food thawed at room temperature.FISH
- Observed utensils stored in crevices between equipment.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed no guard betweenege sink and haNDWASH
- Critical. Observed no guard between diSHMACHINE and hanDWASH sink
- Critical. Observed incorrect information on Hotel and Restaurant license.SEATING EVALUATION NOT PROVIDED 92 seats
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Restroom fixtures missing.ONE RESTROOM CLOSED FOR RENOVATION BAY BEING ADDED
- Lights missing the proper shield, sleeve coatings or covers.DRY FOOD STORAGE
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. R HALL 5/18/05
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.REACHIN FRONT COUNTER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.EGGS OVER RTE
- Observed employee with no hair restraint.COOK
- Observed CHEST FREEZER gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.BOX OF TOMATOES AND ASH CAN BLOCKS COOKSLINE HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair.STAINS
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. LID OF CHEST FREEZER IN DISREPAIR
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.FILTERS
- Plumbing system in disrepair.DRAIN CLOGGED CANWASH
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.COOKSLINE Corrected On Site.
- Observed attached equipment DOOR JAMB IN DISREPAIR KITCHEN TO DRY FOOD STORAGE
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Warning Issued |
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