Chow Down Grill, 920 Alton Road, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CHOW DOWN GRILL
Type: Permanent Food Service
Address: 920 Alton Road, Miami Beach, FL 33140
License #: 2333110
Total inspections: 4
Last inspection: 8/29/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/29/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OBSERVED RICE THAT WAS COOKED THE DAY BEFORE IN WIC AT 47 DEGREES.
  • Critical - No handwashing sign provided at a handsink used by food employees. RESTROOM AREA.
  • Observed food debris accumulated on kitchen floor. OBSERVED DEBRIS BEHIND ICE MACHINE.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED RICE IN WIC AT 47 DEGREES.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. OBSERVED COOKED RICE IN WIC WITHOUT DATE MARKING.
  • Critical - Observed roach activity as evidenced by live roaches found. OBSERVED ABOUT 5 LIVE ROACHES IN THE FRONT WHERE FOODS ARE SERVED.
  • Critical - Observed uncovered food in holding unit/dry storage area. RICE NOT COVERED IN WIC.
8/28/2012Routine - FoodWarning Issued
  • Critical - Observed small flying insects in bar area.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/4/2011Food-Licensing InspectionInspection Completed - No Further Action

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